cabbage karamathu

I love this karamathu especially if peas are added to it.I don`t add chilly powder or any other spices as i don`t want my cabbage to change in it`s colour.So i just use chopped green chillies for taste.
Ingredients:
Chopped Cabbage - 250 gms
Chopped Green chillies - 1 nos
Asafoetida - a pinch
Peas - 2 tbsp
Salt - to taste
Mustard seeds - 1/2 tsp
Urad dhal - 1/2 tsp
Method:
Cook the chopped cabbage in the microwave for 3 minutes.Heat a little oil in a heavy bottom kadai.Add mustard seeds,urad dhal,green chillies & asafoetida. When mustard seeds starts to splutters,add the cooked cabbage and saute for a while.Cook the peas in the microwave for 30 seconds with a very little water.When the cabbage karamathu is well cooked,add the cooked peas and salt.Saute for a minute and turn off the stove.It goes well with vatha kuzhambu / milagu kuzhambu / karuveppilai kuzhambu