Coconut chutney

I would call this as "King" of all chutney.Whenever you hear the word chutney the first  thing that comes to our mind is coconut / thengai chutney. Ven pongal would be complete only when coconut chutney is served as side dish.This recipe would serve for two persons.
Ingredients:
For grinding :
Grated coconut - 4 tbsp
Bengal Gram dhal  - 2 tsp
Green chillies - 1 no (finely chopped)
Salt - to taste
For Seasoning :
Mustard seeds / kadugu - 1/2 tsp
Curry Leaves -few
Method:

 Heat a little oil in kadai,add the gram dhal and fry for a minute (till golden brown,don`t over fry it).Allow it to cool and soak it in 2 tbsp of water.Now rinse the water and grind the gram dhal along with grated coconut, green chilli,salt and little water to a fine paste.Season it with mustard seeds and curry leaves.You can also use Split Bengal Gram dhal or pottukadalai instead of gram dhal / kadalai paruppu.You can also serve this coconut chutney as sidedish for  hot Vadai or Bonda.