kothamalli / coriander chutney

Ingredients:
Coriander leaves / kothamalli -1 bunch
Green chillies - 1/2  no (chopped)
Salt - to taste
Grated Coconut - 1 tbsp
Method:

      Wash  the coriander leaves thoroughly.Drain the water and chop the  leaves.Heat little oil and add the coriander leaves.Saute for 2 to 3 minutes till the raw smell goes.Let it cool and blend it along with grated coconut, salt and chopped green chillies to a chutney consistency.It can be served as side dish for dosai or pongal