Ingredients:
Coriander leaves / kothamalli -1 bunch
Green chillies - 1/2 no (chopped)
Salt - to taste
Grated Coconut - 1 tbsp
Method:
Wash the coriander leaves thoroughly.Drain the water and chop the leaves.Heat little oil and add the coriander leaves.Saute for 2 to 3 minutes till the raw smell goes.Let it cool and blend it along with grated coconut, salt and chopped green chillies to a chutney consistency.It can be served as side dish for dosai or pongal
Coriander leaves / kothamalli -1 bunch
Green chillies - 1/2 no (chopped)
Salt - to taste
Grated Coconut - 1 tbsp
Method:
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